Carrot

Carrot

Nutrition information is for 100 grams/3.5 ounces, approximately 3/4 cup of chopped raw carrot.

Serving size 100 g

Satiety

76

Net carbs (g)

7

Protein (%)

10

Total carbs
10 g
Fiber
3 g
Sugar
5 g
Protein
1 g
Fat
0.2 g
Calories
40
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