Edamame, dry roasted

Edamame is another name for green soybeans. During dry roasting, edamame loses a lot of its water. The result is a crunchy snack that’s more concentrated in protein than steamed edamame. Dry-roasted edamame is usually seasoned with sea salt. If you prefer it spicy, go for a wasabi-flavored version. Nutrition information is for 30 grams/1.1 ounces, approximately 1/3 cup of dry-roasted edamame.